Campfire Chicken Sopas

Prep Time: approx. 10 mins

Cook Time: 40 mins

Serving Size: 4-5 pax

On cold camping days, there is nothing like having a bowl of Chicken Sopas while sitting by a campfire in the evening. This Campfire Chicken Sopas is quick and simple for any family to cook on a camping trip. You can either use a butane stove or simply put the pot on a campfire as most of the steps will just require you to boil your ingredients.


  • ½ Kg Chicken Breast
  • 3 pcs carrots diced
  • ½ pc cabbage shredded
  • 4 cloves garlic diced
  • 1 onion diced
  • 154ml can Alpine Evaporated milk
  • 125 ml carton of all-purpose creme
  • 1 cube Knorr Chicken Cubes
  • 200 grams elbow macaroni/spaghetti
  • 8 cups of water
  • Salt and pepper to taste
  • Cooking oil


  • On a cooking pot, boil the chicken breast in approx. 3-4 cups of water for 10 mins.
  • Remove chicken from the boil but don’t throw away the water as this is now chicken stock
  • Let chicken cool down and shred
  • On a cooking pot, heat 3 tbsp of cooking oil and saute the garlic until brown
  • Add the onion and carrots; saute for another 2 mins
  • Add the shredded chicken and cook for 1 minute
  • Add the water that was used to boil the chicken
  • Drop a cube of Knorr Chicken Cube; stir and boil for 3 mins
  • Put the elbow macaroni and/or spaghetti and boil for around 10 mins or until pasta is cooked
  • Add the cabbage
  • Pour the evaporated milk and half of the all-purpose cream and let it boil for around 2 mins
  • Add salt and pepper to taste
  • Serve, share, and enjoy!

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